Raul and I had roast chicken last night for lunch. I bought 2 roast chicken halves in separate styro containers thinking that I could use the 1/4 chicken for fajitas for dinner.

But Raul had a fever last night and he requested for chicken soup instead. I will post the quick chicken soup recipe here after this post.

So anyway, Raul and I stayed home today and I wanted to cook the left over roast chicken for lunch. So if you have leftover chicken in your fridge, and the cold temperature of the refrigerator has made your chicken dry (specially the breast parts), you can follow this recipe to revive it! (Read On by clicking Read More -->)